In this episode, we talk to Margaret, General Manager of Water & Wall and part of the founding team at a new Washington, D.C. restaurant called Kyirisan. Margaret tells us the story of how she ended up in the food industry and why she considers it such a key aspect of her vocation. Along the way, she educates Zac on the wonders of Rosé wine and evaluates Michael Pollan's claim that "when we learned to cook is when we became truly human."